The building where the restaurant is located, was built in the 19th century. he main hall “Doston House” features a classic traditional style, its walls adorned with intricate ganch.
The national house “Doston House” hosts the guests wishing to try the foods of Uzbek cuisine prepared according to all the national traditions. Almost all hot main course meal is prepared on an open fire. In a warm season the summer platform open adjacent to cafe.
Master-classes on preparation of favourite Bukhara meals – pilaf and samosa are often arranged for visitors of the restaurant. Besides on request of visitors the hosts arrange performances of folkl gruops. Here you feel all the charms of the East.
5 K. Kalon St., Bukhara, Uzbekistan