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MALAn article about the potential of gastronomic tourism in Uzbekistan has been published on "Euronews"
In European countries, a PR campaign is underway to promote the tourism potential of Uzbekistan. As part of this campaign, an article titled "Tasting Traditions: Gastronomic Tourism in Uzbekistan" has been published on the "Euronews" website. The article highlights that Uzbekistan's gastronomic tourism offers a unique culinary adventure, where visitors can try street food at vibrant amarkets or enjoy a fine dining experience under the stars.
The article points out that Uzbekistan, located at the crossroads of ancient trade routes, offers numerous opportunities for travel enthusiasts. Behind the architectural splendor of the cities along the Great Silk Road and the rich historical heritage lie culinary treasures waiting to be discovered.
Pilaf, a simple yet festive dish made of rice and meat, is the cornerstone of Uzbek cuisine. Each region has its own variations of pilaf, from the delicate saffron version in Tashkent to the meatier one in Samarkand. Tourists can learn the intricacies of its preparation by signing up for masterclasses with local chefs or participating in family cooking experiences, the article states.
According to "Euronews," the markets of Uzbekistan, such as Chorsu in Tashkent, are abundant with spices, fresh produce, and street food. Here, visitors can try samsa—crispy pastries filled with tender meat—as well as the rich lagman soup. Each region offers unique dishes that reflect local culinary traditions.
Modern restaurants in Uzbekistan preserve culinary traditions while experimenting with new techniques and ingredients. Seasonal products, such as melon and pomegranate, play an important role in the country's cuisine, and various culinary workshops and festivals, like the pilaf festival in Tashkent, allow travelers to gain deeper insight into local culture and enjoy its unique flavors, concludes "Euronews."
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