The first gastronomic festival and fair of national dishes was held in Surkhandarya

On December 17, the first gastronomic festival and fair of national dishes took place in Surkhandarya region in the city of Termez.

Surkhandarya – the land of a thousand-year history, ancient fortresses and castles, the ancient and eternally young city of Termez opened their arms on this day for guests and residents of the city to present the best examples of the national cuisine of the region.

Surkhandarya region with its unique dishes and cuisine is a favorable territory for the development of gastronomic tourism. An oasis with a rich history and culture, unique architectural and archaeological monuments and picturesque nature, healing waters is of great interest to tourists from all over the world.

Within the framework of the festival, employees of the Main Department of Tourism and Cultural Heritage of Surkhandarya region, professors and teachers of Termez State University, students studying in the field of tourism presented their works and projects.

On a mobile stage in the territory of the Bolazhon Boki Park, the participants presented more than 20 different delicacies. Also, local hunarmands organized an exhibition of products and souvenirs of artisans of the region.

As part of the first Termez Gastrofestival, B2B meetings, a press conference, as well as a press tour of hotels and restaurants in the region were organized for entrepreneurs, journalists and bloggers.

According to the results of the gastronomic festival in the nomination "the best table decoration", the chefs of the Sariosiysky district won, the second place was taken by the Kumkurgan district, and the third place went to the Muzrabatsky district.

"The best kind of national cuisine" was presented by the chefs of the Baysun district, the cooks of the Termez district and the city of Termez shared the second and third place respectively.

The festival ended with a bright concert program from the stars of the national stage and awarding the winners.

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