Uzbek pilaf among the 15 best culinary traditions of UNESCO

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How many popular national dishes of various cuisines of the world have you tasted? Maybe it was spicy Thai tom yum soup, traditional Mexican food enchilada or fine French delicacies?

It is not a secret that popular culinary traditions of different countries attract gourmets from all over the world.

So, the American edition of Trips to Discover decided to offer its readers 15 culinary traditions included in the UNESCO Intangible Cultural Heritage List, including pilaf, which is loved by the whole world!

The authors of the publication advise readers to experience the culinary traditions of the recommended dishes by visiting their homeland. So, they advise, first of all, to try Uzbek pilaf at the Pilaf Center in Tashkent.
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Among other recommendations, the list includes the culinary traditions of Italy, Mexico, Norway, Greece, Croatia, France, Japan, China, Thailand, Colombia, Turkey, Spain and Brazil.