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Home / Photo gallery / Food

Food

It is difficult to describe the taste of the most delicious dishes of Uzbek cuisine! Better to see it all and eat!

Just a little snack

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Appetizing dinner

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Achichuk salad

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Baursak (Karakalpakstan)

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Besh-panja

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Varaki

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Gijduvan kebabs

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Pea balaza soup (Bukhara)

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Dessert Pashmak

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Jizz (Jizzakh region)

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Jizzakh Samsa

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Dolma

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Dolma (Andijan region)

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Dymlyama (Andijan region)

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Grilled fish (Karakalpakstan)

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Green samsa

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Kazan Kabob - a taste that you will not forget!

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Karshi samsa

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Kaurdak (Andijan region)

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Khorezm rice porridge with garnish

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Kashkadarya Samsa

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Kiima kebab

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Kovurma lagman

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Lamb shurpa (Surkhandarya)

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Lagman

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Summer fruits

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Mayok borok (Karakalpakstan) 27/5000 Mayek Boryok (Karakalpakstan)

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Mampar (Tashkent region)

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Manti

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Mastava

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Nokhat shurak (Samarkand region)

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Pilaf

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Margilan pilaf (Ferghana region)

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Holiday naan

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Sai Salad (Ferghana Region)

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Samarkand khalva

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Samarkand pilaf

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Samsa

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Alatskiy Samsa

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Samsa from Jizzakh

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Samsa in the tandoor

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Suzma pilaf (Khorezm)

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Sumalyak

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Tandoor Gosht made in Kashkadarya

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Tandoor-kabob

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Tukhum Barak (Khorezm)

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Uzbek cuisine

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Uzbek sweets

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Uzbek dastarkhan

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Uzbek breakfast

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Uzbek lunch

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Uzbek bread

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Uzbek bread

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Uzbek kebab

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Khanum

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Khanum

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Hasip

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Khorezm dinner

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Chuponcha (Surkhandarya)

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Chuchvara (Kashkadarya)

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Shavlya (Namangan region)

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Shivit Oshi (Khorezm)

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See also

Parks

Navruz park

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