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Bedana kabob – The stuffed quail

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There are so many dishes that surprise with their fine work. These dishes are prepared with love, you may feel a part of the soul of the cook.

One of them, Bedana kabob, the stuffed quail, is a very refined dish, a real delicacy, and its preparation is the real art. This dish was cooked and served before only in the wealthy Uzbek families, most often at the festivals of the Khan's courts. The famous Andijan chef, Mamatkhon Sokiev, became the helper of the famous chef at the age of 10 (about the beginning of the XX century) and recorded several versions of this delicious dish. Watch one of them on the video.


The taste of the dish is magical – fragrant quail and lamb, spices and vegetables create an indescribable bouquet of flavors.

See also

Kazan patyr – flatbread in the cauldron
2. Kazan patyr – flatbread in the cauldron
Cooking video recipe for cooking Kok Somsa
3. Cooking video recipe for cooking Kok Somsa
Boin gusht kabob – Stewed lamb neck
4. Boin gusht kabob – Stewed lamb neck
Manti - a delicious steamed dumplings
5. Manti - a delicious steamed dumplings
The indescribable taste and aroma of Uzbek shashlik
6. The indescribable taste and aroma of Uzbek shashlik
Pilaf – the head of everything
7. Pilaf – the head of everything

See also

Kazan patyr – flatbread in the cauldron

Cooking video recipe for cooking Kok Somsa

Boin gusht kabob – Stewed lamb neck

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