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Food & Drink

The Uzbek cuisine, formed over the centuries, today offers a large number of delicious dishes, known in many countries.

We present you  the most popular traditional dishes of our country, which you can easily cook for yourself and your loved ones.

 

Boin gusht kabob – Stewed lamb neck
 

Shivit osh
 

Bedana kabob – The stuffed quail
 

Kazan patyr – flatbread in the cauldron
 

Green Samsa
 

Manti - a delicious steamed dumplings
 

Uzbek kebab
 

Pilaf – the head of everything

Food tourism

The gastronomic trip to Uzbekistan

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