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MALFood & Drink
The Uzbek cuisine, formed over the centuries, today offers a large number of delicious dishes, known in many countries.
We present you the most popular traditional dishes of our country, which you can easily cook for yourself and your loved ones.
Boin gusht kabob – Stewed lamb neck
Bedana kabob – The stuffed quail
Kazan patyr – flatbread in the cauldron
Green Samsa
Manti - a delicious steamed dumplings
Uzbek kebab
Pilaf – the head of everything
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