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Food & Drink

The Uzbek cuisine, formed over the centuries, today offers a large number of delicious dishes, known in many countries.

We present you the most popular traditional dishes of our country, which you can easily cook for yourself and your loved ones.

Boin gusht kabob – Stewed lamb neck

Shivit osh

Bedana kabob – The stuffed quail

Kazan patyr – flatbread in the cauldron

Green Samsa

Manti - a delicious steamed dumplings

Uzbek kebab

Pilaf – the head of everything

Food tourism

The gastronomic trip to Uzbekistan

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