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Food & Drink

The Uzbek cuisine, formed over the centuries, today offers a large number of delicious dishes, known in many countries.

We present you the most popular traditional dishes of our country, which you can easily cook for yourself and your loved ones.

Kazan patyr – flatbread in the cauldron

Cooking video recipe for cooking Kok Somsa

Boin gusht kabob – Stewed lamb neck

Bedana kabob – The stuffed quail

Manti - a delicious steamed dumplings

The indescribable taste and aroma of Uzbek shashlik

Pilaf – the head of everything

Food tourism

The gastronomic trip to Uzbekistan

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