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Home / Uzbek cuisine

Uzbek cuisine

Uzbek cuisine is one of the most colorful and richest in Central Asia. The centuries-old culinary traditions of the settled and nomadic peoples of the region are now collected in a single and understandable puzzle of delicious dishes of Uzbek cuisine.


We offer you to make a large gastronomic tour of Uzbekistan. Dishes are prepared here for true gourmets and connoisseurs of Eastern hospitality. Try Uzbekistan to taste!




National dishes

Subsections


 

5 dishes of "Uzbek fast food"

 

Mutton is the basis of Uzbek cooking

 

Boin gusht kabob – Stewed lamb neck

 

Shivit osh

 

Bedana kabob – The stuffed quail

 

Kazan patyr – flatbread in the cauldron

 

Green Samsa

 

The legend of pilaf

 

The Uzbek flatbread

 

Favorite oriental delicacy - halva

 

Manti - a delicious steamed dumplings

 

Natural first aid kit: Uzbek dried fruits are both delicious and healthy

 

Uzbek kebab

 

Pilaf – the head of everything

 

Secrets of the Uzbek tea ceremony

 

Uzbek samsa - a delicacy from tandoor

 

Uzbek salads - a storehouse of vitamins

 

Uzbek breakfast – a new gastronomic brand

 

Uzbek lagman is a Central Asian spaghetti

 

Uzbek pilaf in the XIX century

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