Uzbek cuisine
Uzbek cuisine is one of the most colorful and richest in Central Asia. The centuries-old culinary traditions of the settled and nomadic peoples of the region are now collected in a single and understandable puzzle of delicious dishes of Uzbek cuisine.
We offer you to make a large gastronomic tour of Uzbekistan. Dishes are prepared here for true gourmets and connoisseurs of Eastern hospitality. Try Uzbekistan to taste!
National dishes
Subsections
5 dishes of "Uzbek fast food"
Mutton is the basis of Uzbek cooking
Boin gusht kabob – Stewed lamb neck
Shivit osh
Bedana kabob – The stuffed quail
Kazan patyr – flatbread in the cauldron
Green Samsa
The legend of pilaf
The Uzbek flatbread
Favorite oriental delicacy - halva
Manti - a delicious steamed dumplings
Natural first aid kit: Uzbek dried fruits are both delicious and healthy
Uzbek kebab
Pilaf – the head of everything
Secrets of the Uzbek tea ceremony
Uzbek samsa - a delicacy from tandoor
Uzbek salads - a storehouse of vitamins
Uzbek breakfast – a new gastronomic brand
Uzbek lagman is a Central Asian spaghetti
Uzbek pilaf in the XIX century
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