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MALUzbek cuisine
Uzbek cuisine is one of the most colorful and richest in Central Asia. The centuries-old culinary traditions of the settled and nomadic peoples of the region are now collected in a single and understandable puzzle of delicious dishes of Uzbek cuisine.
We offer you to make a large gastronomic tour of Uzbekistan. Dishes are prepared here for true gourmets and connoisseurs of Eastern hospitality. Try Uzbekistan to taste!
National dishes
Subsections
5 dishes of "Uzbek fast food"
The aroma of Tashkent cuisine
Mutton is the basis of Uzbek cooking
Boin gusht kabob – Stewed lamb neck
Video recipe for cooking a traditional dish of Khorezm cuisine - Shivit Oshi
Bedana kabob – The stuffed quail
Dolma
Kazan patyr – flatbread in the cauldron
Cooking video recipe for cooking Kok Somsa
The legend of pilaf
The Uzbek flatbread
Favorite oriental delicacy - halva
Manti - a delicious steamed dumplings
Mashhurda
Natural first aid kit: Uzbek dried fruits are both delicious and healthy
The indescribable taste and aroma of Uzbek shashlik
Pilaf – the head of everything
Secrets of the Uzbek tea ceremony
Uzbek samsa - a delicacy from tandoor
Uzbek salads - a storehouse of vitamins
Uzbek breakfast – a new gastronomic brand
Uzbek lagman is a Central Asian spaghetti
Uzbek pilaf in the XIX century
For tourists
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Contacts
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For any questions
18, Oybek str., Tashkent, 100015,
Uzbekistan
Uzbekistan
Unified Call-center for safe tourism - 1173
